Uzbek manti with pumpkin – vegan recipe
Juicy, tender, spicy pieces of pumpkin with finely chopped onions are wrapped in a thin dough coating. The result is a heavenly delicious combination that makes up these steamed dumplings. Der Beitrag...
View ArticleTsvetaeva apple pie – loved by the Russian poetess
In this cake, creamy sour cream filling with juicy apple pieces meets fluffy shortcrust pastry. Not without reason was it the Russian poet's favorite cake. Der Beitrag Tsvetaeva apple pie – loved by...
View ArticleSicilian almond cookies – with lemon and without flour
Sicilian almond cookies are a surprise with their consistency and taste. They have a thin, crispy top layer. Biting into them reveals the soft and moist inside, which tastes of marzipan. Der Beitrag...
View ArticleVegetarian stuffed pumpkin – with buckwheat
My vegetarian stuffed pumpkin brings a colorful variation to the dinner table on rainy fall days. The combination of juicy vegetables, nutty buckwheat and tender mushrooms tastes irresistibly...
View ArticleRussian apple cake – 3 most popular recipes
Whether it is the sharlotka, the Tsvetaeva apple pie or the cake "Slavyanochka" – Russian apple cake consists of juicy, sweet and sour, aromatic fruit, a delicate dough and, depending on the recipe, a...
View ArticlePani Walewska cake – a popular Polish dessert
The Pani Walewska cake tastes heavenly delicious, special and varied, as it combines very different layers. This also makes it a sweet eye-catcher to enjoy. Der Beitrag Pani Walewska cake – a popular...
View ArticleHow to make cornelian cherry liqueur – fruity treat
This liqueur from cornelian cherries is heavenly fruity, aromatic and so delicious. You can enjoy it on its own or mix it into cocktails. It also makes a great gift from the kitchen for your loved...
View ArticleChickpea and pumpkin soup – heavenly creamy
This chickpea and pumpkin soup tastes incredibly creamy, spicy and so delicious. It is also vegan, filling, healthy and warms you up from the inside on rainy fall days. Der Beitrag Chickpea and pumpkin...
View ArticleGlagoliki – recipe for famous Soviet mini cookies
The glagoliki taste crispy, crumbly, buttery and practically melt in the mouth. No wonder they were very popular in the Soviet Union. Small and in the shape of the Russian letter "g", the cookies...
View Article6 cornelian cherry recipes – sweet and savory
The small red fruits can be prepared in a variety of delicious ways. You can enjoy them both sweet and savory. I will show you six delicious cornelian cherry recipes here. Der Beitrag 6 cornelian...
View ArticleBlack Prince Cake – Soviet homemade recipe
The popular Soviet Black Prince Cake consists of a fluffy chocolate sponge with kefir and a delicate sour cream cream filling. It tastes airy, moist, light, creamy and incredibly delicious. Der Beitrag...
View ArticleCrumb cookies with caramel filling
These crumb cookies are heavenly tender, buttery, crumbly, sandy and incredibly delicious. They practically melt in the mouth. The filling from caramelized sweetened condensed milk gives them a special...
View Article9 kopeck buns – popular Soviet vanilla buns
The Soviet vanilla buns that were so popular in the past are incredibly soft and heavenly delicious. Due to their price back then, they are also known as 9 kopeck buns. Der Beitrag 9 kopeck buns –...
View ArticleHomemade Soviet nut cake “Belochka”
The cake "Belochka" tastes very nutty, moist, creamy and chocolaty. It was a popular homemade cake in the Soviet Union. You can make it at home with just a few common ingredients. Der Beitrag Homemade...
View ArticleButter cookies recipe – more delicious than store-bought
You can easily make butter cookies at home with just a few common ingredients. They taste heavenly crumbly, tender and delicious. Unlike those from the supermarket, they don't contain too much sugar......
View Article“Detskie” pryaniki – Soviet recipe with cake leftovers
The "Kids'" pryaniki taste spicy sweet and are very aromatic. They were made in the Soviet Union with cake leftovers, which made them unique and always different in taste. Der Beitrag “Detskie”...
View ArticleNut mini cakes “Belochka”– old Soviet recipe
The "Squirrel" mini cakes from the Soviet era taste creamy, nutty and caramelized. They are a sweet eye-catcher on the coffee table and ideal for a tea round with the family as well as for a...
View ArticleBasic shortcrust pastry recipe – with or without egg
Shortcrust dough can be used to make both sweet and savory pastries. It tastes tender, fluffy and buttery. I will show you the basic shortcrust pastry recipe with or without egg. Der Beitrag Basic...
View ArticleCoconut macaroons recipe – with sweetened condensed milk
These coconut macaroon cookies taste moist on the inside and are slightly crispy on the outside. They owe their special consistency to sweetened condensed milk in combination with egg white. Der...
View ArticleFlourless oatmeal cookies – special thanks to secret ingredients
These flourless oatmeal cookies are light, crispy and nutty. They also have a unique flavor thanks to three secret ingredients. You can make the oat cookies,... Der Beitrag Flourless oatmeal cookies –...
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