Minsky cake – Soviet recipe with Italian meringue
Light and airy, sweet Italian meringue, tender shortcrust pastry, fruity, tart jam and crunchy peanuts make the Minsky cake a special taste experience. Der Beitrag Minsky cake – Soviet recipe with...
View ArticleQuark sugar roll cookies – very fluffy
The quark sugar roll cookies taste heavenly fluffy and moist at the same time. Slightly crispy sugar crust gives them a special touch. The cookies with German quark are perfect for Christmas as well as...
View ArticleKozuli – Arkhangelsk gingerbread cookies with caramel dough
These kozuli have a unique caramel flavor. They have a moist and chewy consistency on the inside. They are also spicy and heavenly aromatic. The popular gingerbread cookies from Arkhangelsk is also a...
View ArticleFancy cookies: 24 special recipes from around the world
Cookies with an unusual look, special taste or unique name – there is guaranteed to be something for everyone among these recipes. But the most important thing is that they are all incredibly...
View ArticleSloe liqueur recipe – with fresh peppermint
This sloe liqueur tastes very fruity, delicate and incredibly delicious. It also has a slightly refreshing peppermint note. You can make sloe liqueur yourself with just a few ingredients. Der Beitrag...
View ArticleSoviet sweet pastries named after cities: 7 recipes
Soviet confectioners were inspired by some of cities of the world. They created delicious sweet desserts back then. They were given the name of the respective city, even if they were not created in...
View ArticleLemon butter cookies – refreshing recipe
These cut out cookies from shortcrust pastry with fresh lemon taste incredibly delicious and are very aromatic. With their heavenly soft consistency, they practically melt in the mouth. Der Beitrag...
View ArticleGerman hazelnut macaroons recipe
The German hazelnut macaroons taste very moist on the inside and crispy on the outside. They are heavenly delicious, aromatic and lightning-fast to prepare. Der Beitrag German hazelnut macaroons recipe...
View ArticleKefir cookies without butter – fluffy with a sugar crust
These kefir cookies taste incredibly fluffy, light and soft. The tender core is perfectly complemented by the crispy sugar crust. The no butter cookies are quick and easy to make with just a few...
View ArticleRed Velvet Cake recipe – a velvety classic
In the Red Velvet Cake, velvety soft, moist cake bases with kefir meet a light and airy cream cheese frosting. But it's not just the taste that makes it a highlight on the coffee table. Der Beitrag Red...
View ArticleLace pancakes – a hit in taste and appearance
The lace pancakes taste incredibly fluffy, soft and so delicious. This is thanks to the kefir batter with baking soda. You can make them at home with just a few common ingredients. Der Beitrag Lace...
View ArticleSoviet cake “Yablonka”– from feature film “Sueta suet”
Fluffy sponge cake, crunchy meringue with nuts, fruity apple filling and light airy Italian meringue make the cake "Yablonka" very versatile in taste. So popular in the Soviet Union, it has now been...
View ArticleTree stump cookies – with chocolate-vanilla flavor and cinnamon
These cookies with vanilla and chocolate flavor are incredibly crumbly and buttery. Cinnamon provides a spicy sweet and aromatic note. The cookies are also an unusual eye-catcher on the Christmas...
View ArticleNut egg white butter cookies – with hazelnuts and cinnamon
Buttery shortcrust pastry, crispy, fluffy beaten egg whites, aromatic hazelnuts with cinnamon and lightly caramelized sugar are combined in these Christmas tree cookies. Der Beitrag Nut egg white...
View ArticleIce cream scoop cookies with chocolate chips – unusual treat
These ice cream scoop cookies with chocolate chips taste so tender and crumbly that they practically melt in the mouth. Visually, they are an extraordinary eye-catcher on the cookie plate. Der Beitrag...
View ArticleSoviet fruit pryaniki – with apple jam and star anise
These pryaniki have a slightly fruity and spicy sweet note. The dough contains apple jam and is refined with star anise. The Soviet fruit pryaniki are easy to make with ordinary ingredients. Der...
View ArticleEggnog – recipe for spicy creamy Christmas drink
This festive winter drink tastes incredibly creamy, spicy and sweet. It has an irresistible aroma and creates a festive atmosphere. Der Beitrag Eggnog – recipe for spicy creamy Christmas drink erschien...
View ArticleChristmas wreath cookies – with matcha and lemon
These Christmas wreath cookies with matcha and lemon taste fresh, slightly bitter, crumbly, spicy and simply special. Their green color and pretty decoration make them a sweet eye-catcher. Der Beitrag...
View ArticleHoney kovrizhka – eggless and dairy-free
This honey kovrizhka tastes incredibly moist, fluffy and soft. It is also spicy, chocolaty, nutty and very aromatic. You can make it quickly and easily without dairy products or eggs. Der Beitrag Honey...
View ArticleSoviet pryaniki: the 10 best recipes
The small round pryaniki were a popular sweet pastry in the Soviet Union. They were quickly bought in the store and served with tea. Children snacked on them between meals. Der Beitrag Soviet pryaniki:...
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