Zucchini with sour cream and garlic – cold appetizer
Fruity juicy, delicately fried zucchini slices meet a spicy creamy sour cream garlic sauce. You won't be able to resist this combination once you've tried it. Der Beitrag Zucchini with sour cream and...
View ArticleGreen lentil patties – vegan eggless recipe
These green lentil patties taste spicy, nutty and juicy. They contain only plant-based ingredients and are easy to prepare. You can serve the green lentil fritters as a main meal with a side dish......
View ArticleEggplant caviar – Russian Baklazhannaya Ikra
Eggplant caviar is a popular Russian cold appetizer that is often eaten on bread. It tastes juicy, spicy and tender. The Baklazhannaya Ikra is made from vegetables and is purely plant-based, even if...
View ArticleChia pudding recipe – with coconut milk and fruits
This chia pudding with coconut milk tastes fruity, light and creamy. I have spiced it up with blackcurrants and a banana. It is quick and easy to prepare with just a few plant-based ingredients. Der...
View ArticleZucchini caviar – Russian vegan vegetable spread
The zucchini caviar or Kabachkovaya Ikra is a Slavic spread that was still very popular in the Soviet Union. It consists exclusively of vegetables and is traditionally eaten cold on bread. Der Beitrag...
View ArticleWatermelon sorbet with mint and lime – sugar-free
Sweet watermelon meets tart lime and aromatic mint. This watermelon sorbet provides pure refreshment on hot summer days. It not only tastes delicious, but is also healthy,... Der Beitrag Watermelon...
View ArticleQuinoa patties – vegan recipe with a nutty note
These quinoa patties taste firm to the bite and have a crispy crust. They are vegan, healthy and filling. You can season and refine them as you wish. Der Beitrag Quinoa patties – vegan recipe with a...
View ArticleKhrenovina sauce – recipe for Russian tomato horseradish sauce
The khrenovina sauce adds great variety to any of your dishes. It tastes hot, spicy and fruity. You can make this popular Siberian tomato horseradish sauce yourself with just three ingredients and no...
View ArticleBlack bean brownies – vegan recipe with almonds
These black bean brownies taste incredibly moist, chocolaty and slightly nutty. They are made without wheat flour, eggs or other animal products. Der Beitrag Black bean brownies – vegan recipe with...
View ArticlePickled strawberry kompot – sweet drink for winter
This pickled strawberry kompot with mint and lemon tastes heavenly fruity and is very aromatic. Bring the aroma of summer fruit into your drinking glass in winter. The popular Russian drink is easy to...
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