Vegan potato dumplings recipe – from cooked potatoes
These homemade potato dumplings made from cooked potatoes are tender, soft and simply delicious. They consist of three main ingredients and contain no eggs. Der Beitrag Vegan potato dumplings recipe –...
View ArticleVegan no sprats – pickled in oil
These vegan sprats pickled in oil have a real fishy taste, but are made from purely plant-based ingredients. They taste delicious on bread, with jacket potatoes or in salads. Der Beitrag Vegan no...
View ArticleBeet pkhali recipe – Georgian national dish
The combination of beet, walnuts, spices and herbs gives pkhali its unique taste. The Georgian national dish is mainly served at festivities in its home country. Der Beitrag Beet pkhali recipe –...
View ArticleRosemary roasted potatoes – without boiling
Golden brown and crispy – these oven roasted potatoes with fresh rosemary taste incredibly delicious. This Mediterranean classic is quick to prepare without boiling and can be served in a variety of...
View ArticleVegan Shuba salad – Fur coat salad recipe
This vegan Fur coat salad tastes incredibly versatile. It contains lots of vegetables and has a real taste of the sea without the fish. Der Beitrag Vegan Shuba salad – Fur coat salad recipe erschien...
View ArticleHedgehog cake – eye-catcher for kids birthday party
This hedgehog cake tastes moist, creamy, tender and chocolaty. With its cute appearance, it is ideal for a kids birthday party. Der Beitrag Hedgehog cake – eye-catcher for kids birthday party erschien...
View ArticleMaritozzi recipe – homemade Roman classic
Fluffy yeast dough with a refreshing hint of lemon and an airy cream filling make the maritozzi a taste highlight on every coffee table. They also cause a stir with their appearance. Der Beitrag...
View ArticleVegan tofu fish – fried with a crispy crust
So juicy, with a crispy crust, spicy, with a real taste of the sea – this vegan tofu fish tastes delicious. It is ideal with a vegetable salad as a main course... Der Beitrag Vegan tofu fish – fried...
View ArticleMilk korzhiki – popular Soviet milk cookies
The milk korzhiki taste fluffy in the middle and have a crispy edge. They are crumbly, tender and incredibly tasty. Anyone who grew up in the Soviet Union will be familiar with these large milk...
View ArticleLemon cake: moist lemon pound cake recipe
Incredibly fluffy, moist, soft, buttery – this lemon pound cake is simply delicious. What's more, it is very aromatic and quick to make with ordinary ingredients. Der Beitrag Lemon cake: moist lemon...
View ArticleSweet jam pirog – Russian yeast dough pie
This Russian yeast dough pie is filled with sour cherry jam and tastes fluffy, juicy, fruity and soft. It is ideal for dessert after a meal or for breakfast. Der Beitrag Sweet jam pirog – Russian yeast...
View ArticleVegan pea fritters – oven baked
These vegan pea fritters are juicy, spicy and very tasty. They are also oven baked, healthy and filling. What's more, they are easy to prepare with just a few common ingredients. Der Beitrag Vegan pea...
View ArticleSoviet shortcrust cake “Landish”
The cake "Landish" tastes crumbly, fruity and tender. It was one of the most popular cakes of the Soviet era and a staple in many Soviet pastry shops. Der Beitrag Soviet shortcrust cake “Landish”...
View ArticleRussian pirogi with yeast dough – 3 recipes
A Russian pirog consists of a fluffy yeast dough and a juicy filling. It can be sweet, savory, round or rectangular. Here I show you 3 delicious vegetarian and vegan pirogi recipes. Der Beitrag Russian...
View ArticleCauliflower broccoli casserole – vegetarian recipe
Tender vegetables coated in a creamy béchamel sauce – this cauliflower broccoli casserole tastes heavenly delicious. It is vegetarian and quick to prepare with just a few common ingredients. Der...
View ArticlePeaches cream cake with yogurt – heart-shaped
Fluffy vanilla and chocolate cake bases, delicate cream yoghurt cream and fruity peach pieces are combined in this heart-shaped cake. You can make it at home quickly and easily using common...
View ArticleRyazhenka recipe – with creamy milk crust
This ryazhenka is heavenly creamy, slightly caramelized, with a delicate golden brown crust and incredibly delicious. You can make it at home from two ingredients. Der Beitrag Ryazhenka recipe – with...
View ArticlePoppy seed wreath with spices – flower-shaped
This Easter bread wreath is made from a fluffy yeast dough and a moist poppy seed filling with aromatic spices. It tastes soft, airy and so delicious. Der Beitrag Poppy seed wreath with spices –...
View ArticleArmenian cake “The male ideal”
The cake "The male ideal" tastes heavenly nutty, slightly caramelized and incredibly fluffy. It is not without reason that it is so popular in Armenia. Der Beitrag Armenian cake “The male ideal”...
View ArticleRuske kape or Šubarice – Mini cakes “Russian hats”
Fluffy chocolate sponge cake, creamy pudding butter filling, aromatic shredded coconut and delicate chocolate glaze make the mini cakes "Russian hats" an unforgettable taste experience. Der Beitrag...
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