Golden Milk recipe: how to make turmeric latte
This turmeric milk tastes spicy, creamy and slightly sweet. Whether frothed up warm or cold on ice cubes – it is a unique treat at any time of the year or day. Der Beitrag Golden Milk recipe: how to...
View ArticleHow to make almond milk – 2-ingredient recipe
The almond milk tastes mild, delicate and very tasty. It is a healthy plant-based alternative to cow's milk. You can drink it pure, add it to your coffee or muesli, make milkshakes and desserts with it...
View ArticleCornelian cherry sauce recipe – particularly fruity
This cornelian cherry sauce tastes incredibly fruity, sweet sour, special. Peppermint leaves give it a slightly refreshing note. You can serve this bright red sauce with pasta, potatoes and vegan...
View ArticleFall fruit salad – with crunchy walnuts
This delicious salad is made with seasonal fall fruits. Aromatic roasted walnuts add a crunchy note. The fall fruit salad is quick to prepare and ideal for breakfast, dessert or as a snack. Der Beitrag...
View ArticleEasy gingerbread cookies – with royal icing
These gingerbread cut-out cookies spread an irresistible aroma in your kitchen and create a Christmas atmosphere. They are made from an aromatic honey dough that has been refined with sweet spices. Der...
View ArticleCornelian cherry cake recipe – with shortcrust pastry
Delicate shortcrust pastry, fruity cornelian cherries and creamy sour cream filling are combined in this delicious cornelian cherry cake. It tastes sweet sour, juicy and late summery. Der Beitrag...
View ArticleFruit salads – 5 recipes for every season
A fresh fruit salad is delicious, healthy and quick to make. It makes a great change to your breakfast table or provides a real treat for dessert. Der Beitrag Fruit salads – 5 recipes for every season...
View ArticleHow to make coconut milk – recipe with shredded coconut
You can make heavenly creamy coconut milk quickly and easily from shredded coconut and water at home. It contains no additives, is healthy and tastes delicious. Der Beitrag How to make coconut milk –...
View ArticleHow to make soy milk – classic milk alternative
Soybean milk is the classic plant-based milk alternative. It is perfect for muesli, coffee, baking and drinking on its own. You can make soy milk at home from two main ingredients. Der Beitrag How to...
View ArticleHow to make plant-based milk – 9 varied recipes
There are many different types of vegan milk alternatives. So you can choose one to suit your taste and intended use. Der Beitrag How to make plant-based milk – 9 varied recipes erschien zuerst auf...
View ArticleEasy apple muffins recipe with honey – sugar-free
These muffins with apples taste incredibly fruity, moist, fluffy, soft and so delicious. Honey gives them a particularly delicate aroma. They also contain no sugar and are very easy to make. Der...
View ArticleSpicy pickled cornelian cherries – perfect for snacking
These preserved cornelian cherries taste tangy, sweet salty, fruity, juicy and incredibly delicious. They are ideal as a delicatessen, appetizer, finger food for a party or as a snack between meals....
View ArticleCornelian cherry jam recipe – heavenly fruity
This jam with cornelian cherries tastes incredibly fruity, sweet sour and so delicious. With its bright red color, it is also an eye-catcher on the breakfast table. Der Beitrag Cornelian cherry jam...
View ArticleSoviet cake “Slavyanochka”– forgotten recipe
The "Slavyanochka" consists of a fluffy cake base, the fruity, juicy apple layer, the delicate buttercream with milk pudding and a hint of caramel, crunchy roasted walnuts and a little chocolate. Der...
View ArticlePrague cake – classic recipe from Soviet era
In Soviet times, Prague cake was hard to come by. People queued up for it in pastry shops, even though it was quite expensive. With my recipe, you can make this Russian chocolate cake, which was...
View ArticleApple layer cake – special recipe with almonds
This layered apple cake combines a crispy crust with caramelized sugar and nutty almond flakes, a delicate shortcrust pastry bases with sour cream, a light and airy cream sour cream frosting with a...
View ArticleRussischer Zupfkuchen – best recipe
Creamy tvorog filling meets delicate chocolate shortcrust pastry in this Russian plucked cake. The result is a heavenly tasty and aromatic combination. What's more, the chocolate cheesecake with its...
View ArticlePickled cornelian cherry kompot for the winter
With the preserved cornelian cherry kompot, you can bring the aroma of summer fruit into your drinking glass in winter. The popular Russian drink tastes sweet sour, fruity and heavenly delicious. Der...
View ArticleSavory pumpkin muffins – with cream cheese and chili
The savory pumpkin muffins with cream cheese taste like fall. They are moist, hot and so delicious. What's more, you can make these hearty muffins with pumpkin quickly and easily using ordinary...
View ArticleGata recipe – with nuts and shortcrust pastry
This gata tastes flaky, soft, nutty on the inside and has a thin, crispy crust. It is incredibly tender, buttery and so delicious. No wonder it is a very popular pastry in Armenia. Der Beitrag Gata...
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