Vegan carrot cake cupcakes with coconut cream frosting
These carrot cupcakes consist of fluffy, moist, nutty, slightly spicy muffins and the airy, creamy, fragrant coconut cream frosting. They are made without eggs, butter, milk or other animal products....
View ArticleVegan carrot cake with coconut custard frosting – no flour
This vegan carrot cake is made from incredibly moist cake bases with ground almonds and no wheat flour, delicate coconut custard frosting and creamy coconut cream topping. Der Beitrag Vegan carrot cake...
View ArticleBest orange marmalade – the fruitiest recipe
This orange marmalade brings fruitiness, freshness and an irresistible aroma to your dining table. With its bright color, it also puts you in a good mood. It is ideal for breakfast on freshly baked...
View ArticleVegan orange cinnamon rolls with vanilla sauce
These sweet buns are a delicious combination of light and airy yeast dough, fruity and spicy orange marmalade cinnamon filling and creamy vanilla sauce. Der Beitrag Vegan orange cinnamon rolls with...
View ArticleLemon marmalade with peel – 2-ingredient recipe
This lemon marmalade with peel tastes incredibly refreshing, fruity and sweet sour. It also has a particularly intense aroma. You can make it at home with just two ingredients and without a gelling...
View ArticleChickpea patties baked – vegan recipe
These chickpea patties are spicy, juicy and very delicious. They are vegan and oven baked. The chickpea fritters are quick and easy to prepare with just a few ingredients. Der Beitrag Chickpea patties...
View Article“Zhavoronki”– Russian vegan lark buns
The "Zhavoronki" taste incredibly airy, light and soft. Their appearance makes them an eye-catcher on the coffee table. The vegan lark buns are ideal for Easter. Der Beitrag “Zhavoronki” – Russian...
View ArticleLupin fritters – vegan with a crispy crust
These lupin fritters taste juicy on the inside and have a thin, crispy crust. They are vegan and egg-free. They are also quick to prepare and can be served in a variety of ways. Der Beitrag Lupin...
View ArticleDnipropetrovsk buns – Ukrainian national sweet pastry
The Dnipropetrovsk buns with raisins taste incredibly fluffy and moist at the same time. They are perfect for Easter, but also taste delicious all year round. Der Beitrag Dnipropetrovsk buns –...
View ArticleVegan yeast rugelach with lemon filling
These delicious rugelach are made from a light and airy yeast dough. They are filled with a fruity, refreshing, sweet sour lemon jelly. The vegan yeast rugelach are easy to make with just a few...
View ArticleHow to make vegan gummy bears without gelatin
You can make your own vegan gummy bears at home from two ingredients and without gelatin. They taste incredibly fruity and contain no additives. The gummy candies are ideal for snacking between meals....
View ArticleMango jam recipe – so fruity and exotic
This mango jam tastes incredibly fruity and exotic. It has a smooth and fine consistency. You can enjoy the mango fruit jam on bread, in desserts or in pastries. Der Beitrag Mango jam recipe – so...
View ArticlePotato stew with soya chunks Russian style
The potato stew with soya chunks tastes savory, is filling and warms from the inside. It is also vegan and easy to make. The zharkoje consists of tender potato cubes, juicy soya chunks pieces... Der...
View ArticleVegan chocolate Spartak cake – Russian sweet classic plant-based
The vegan chocolate Spartak cake tastes creamy, fluffy, chocolaty, tender and incredibly delicious. You can also make the popular Russian layer cake with chocolate bases and custard buttercream filling...
View ArticleBeet patties – vegan recipe with walnuts
These beet patties taste spicy, juicy and incredibly delicious. They are also vegan, healthy, filling and colorful. You can serve them with a side dish, a vegetable salad and a dip for lunch. Der...
View ArticlePineapple jam recipe – with fruit pieces
This homemade jam with pineapple contains whole fruit pieces and tastes like summer. It is an exotic treat on the breakfast table and in desserts. Der Beitrag Pineapple jam recipe – with fruit pieces...
View ArticleHow to make Easter cookies “fried egg”: recipe with lemon curd
Delicate, fruity, refreshing and so aromatic are these lemon Easter cookies. They look like a fried egg and are an eye-catcher on the Easter table. Der Beitrag How to make Easter cookies “fried egg”:...
View Article“Zhavoronki”– Russian vegan lark buns
The "Zhavoronki" taste incredibly airy, light and soft. Their appearance makes them an eye-catcher on the coffee table. The vegan lark buns are ideal for Easter. Der Beitrag “Zhavoronki” – Russian...
View ArticleEaster bread wreath with marzipan & almonds – simple recipe
Fluffy dough and sweet marzipan-almond filling combined in the form of yeast wreath – isn't it a perfect Easter pastry?! Der Beitrag Easter bread wreath with marzipan & almonds – simple recipe...
View ArticleVegan egg liqueur – creamy eggless recipe
The vegan egg liqueur is so creamy, sweet and aromatic. It tastes delicious not only at Easter, but all year round. It is also ideal as a small gift from the kitchen. Der Beitrag Vegan egg liqueur –...
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