How to dye Easter eggs naturally: with vegetables and spices
You can dye Easter eggs naturally with a variety of vegetables, fruits, herbs and spices. I will show you a few ideas here. Der Beitrag How to dye Easter eggs naturally: with vegetables and spices...
View ArticleChocolate bark with raspberries, almonds and strawberry powder
Homemade chocolate bark combines many different flavors, is delicious and looks colorful. You can create your own varieties... Der Beitrag Chocolate bark with raspberries, almonds and strawberry powder...
View ArticleChocolate covered raisins recipe – fruity sweet treat
Fruity raisins meet fine dark chocolate. The combination of sweet dried fruit and slightly bitter coating creates a special taste experience. Der Beitrag Chocolate covered raisins recipe – fruity sweet...
View ArticleHomemade chocolate truffles recipe – for chocolate lovers
Easy make these delicious chocolate truffles at home with just a few ordinary ingredients. They taste incredibly creamy, delicate and melt-in-the-mouth. The praline truffles are perfect for snacking on...
View ArticleQuark custard buns with mandarins and yeast dough
Incredibly airy yeast dough, creamy quark custard filling and fruity pieces of mandarin are combined in these sweet pastries. They taste more delicious than from the bakery and are easy to make. Der...
View ArticleWild garlic butter recipe – how to make aromatic spicy spread
This herb butter is spicy, creamy and aromatic. It is ideal on bread for breakfast, for a barbecue or to season various dishes. Der Beitrag Wild garlic butter recipe – how to make aromatic spicy spread...
View ArticleCloud-soft Japanese soufflé pancakes recipe
These soufflé pancakes are incredibly fluffy, cloud-soft and so delicious. No wonder they are now popular all over the world. With a few tricks, you too can prepare the voluminous pancakes at home. Der...
View ArticleWild garlic pesto recipe – how to make it vegan without parmesan
Creamy, spicy, fine tastes this green pesto. It comes without parmesan and is vegan. Here I show you how to make wild garlic pesto yourself. Der Beitrag Wild garlic pesto recipe – how to make it vegan...
View ArticleAbsheron cake – the sweet hit of Soviet Azerbaijan
Absheron cake is one of the sweet masterpieces of Soviet confectionery art. It has a special taste and consistency. Not everyone in the USSR was lucky enough to try the Azerbaijani cake. Der Beitrag...
View ArticleRhubarb muffins recipe – fluffy moist spring mini cakes
Fluffy, moist and fruity at the same time taste these muffins with rhubarb. They are easy and quick to make from ordinary ingredients. Der Beitrag Rhubarb muffins recipe – fluffy moist spring mini...
View ArticlePotato stew with soya chunks Russian style
The potato stew with soya chunks tastes savory, is filling and warms from the inside. It is also vegan and easy to make. The zharkoje consists of tender potato cubes, juicy soya chunks pieces... Der...
View ArticleStrawberry rhubarb jam recipe – aromatic fruity
Sweet strawberries and sour rhubarb are combined in this jam and give a special flavor combination. It is very easy to make rhubarb strawberry jam yourself. Der Beitrag Strawberry rhubarb jam recipe –...
View ArticleBroccoli fritters – vegetarian with cheese and almonds
These broccoli fritters with feta cheese and almonds taste juicy, spicy and nutty. They are vegetarian and versatile to serve. You can also swap or add ingredients to suit your taste. You can find a...
View ArticleRhubarb jam – recipe for sweet sour spread
You can make a fruity, sweet sour, aromatic rhubarb jam yourself without preserving sugar. It is perfect as a spread or for filling pastries. Der Beitrag Rhubarb jam – recipe for sweet sour spread...
View ArticleRhubarb pound cake – quick recipe
Fruity, moist, fluffy tastes this rhubarb pound cake. It is ideal for the rhubarb season. You can quickly and easily make it yourself. Der Beitrag Rhubarb pound cake – quick recipe erschien zuerst auf...
View ArticleLime mango layer cake with yogurt – light airy and fruity
This summery cake consists of airy bases, a light yogurt cream frosting and fruity lime and mango fillings. It tastes delicate, sweet sour and incredibly delicious. Der Beitrag Lime mango layer cake...
View ArticleSoviet vegetarian onion fritters with tomato sauce
These vegetarian onion fritters with tomato sauce are incredibly juicy, tender and flavorful. In the Soviet Union, they were a popular meal that tasted delicious and was cheap to prepare with few...
View ArticleStrawberry flan recipe: how to make the best fruit flan
Fluffy cake base meets aromatic strawberries and sweet fruit glaze. The combination tastes light, fresh and summery. You can make this fruit flan at home with little effort. Der Beitrag Strawberry flan...
View ArticleHow to make firm cheese – with herbs and garlic
This firm cheese with herbs and garlic tastes mild, spicy and very delicious. You can make it yourself at home with three ingredients and without rennet. It is perfect for breakfast and for refining...
View ArticleStrawberry rhubarb cake – with tonka bean and kefir batter
Sweet strawberries meet tart rhubarb and melt together to create a delicious combination. Thanks to kefir in the batter, the strawberry rhubarb cake tastes incredibly fluffy. Der Beitrag Strawberry...
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