How to make fruit powders and vegetable powders
Homemade dried fruit and vegetable powders add variety of taste and color to your dishes. They add freshness and color to your plate. Der Beitrag How to make fruit powders and vegetable powders...
View ArticleCherry custard pie – with nut cake base
This cherry cake with custard tastes creamy, moist, fruity, nutty and crumbly at the same time. With its three different layers, it is a sweet eye-catcher on the coffee table. Der Beitrag Cherry...
View ArticleHow to make mascarpone cheese – 2-ingredient recipe
You can make homemade mascarpone using just two ingredients. The mild, creamy, delicate cream cheese is ideal for preparing various desserts and cake fillings. Der Beitrag How to make mascarpone cheese...
View ArticleVanilla cupcakes recipe – with vanilla buttercream
In these delicious cupcakes, fluffy, moist pound mini cakes meet the sweet, delicate buttercream frosting. A hint of fine vanilla makes them incredibly aromatic. Der Beitrag Vanilla cupcakes recipe –...
View ArticleHow to make sprinkles, sugar pearls and edible glitter
Sprinkles, sugar pearls and edible glitter are popular decorations for cupcakes, cakes, pies and cookies. I'll show you how to make them at home from natural and exclusively plant-based ingredients....
View ArticleHomemade crumble buns with custard filling
Fluffy yeast dough with crispy crumbles meets a delicate custard filling. Who can resist this combination? The crumble buns with custard filling taste incredibly delicious and are so aromatic. Der...
View ArticleEaster nest cake with cherries and buttercream filling
This Easter nest cake consists of a fluffy, moist chocolate base, fruity sour cherries and a delicate buttercream filling. The little chocolate nut cakes in white chocolate glaze, which are placed on...
View ArticleHow to make mozzarella cheese – without rennet
This homemade mozzarella cheese tastes heavenly delicious, tender and mild. It is ideal for pizza, casseroles, salads and breakfast. Here I show you how to make mozzarella cheese at home without...
View ArticleMoist Easter cake with quark and raisins
This Easter cake with quark tastes heavenly moist, fluffy and soft at the same time. Decorated with sugar icing and colorful sprinkles, it will be an eye-catcher on your Easter table. Der Beitrag Moist...
View ArticleImeruli khachapuri – quick recipe without yeast
Fluffy pastry with kefir meets a juicy, creamy cheese filling. Imeruli khachapuri tastes incredibly delicious and is very aromatic. You can make the Georgian fried filled flatbread yourself... Der...
View ArticleSlavic baked milk – with a hint of caramel
The baked milk tastes slightly caramelly, a little creamy and a bit sweet. It is not without reason that it is so popular in Slavic countries. You can make your own baked milk at home with just one...
View ArticleFried egg cake – the most delicious recipe
This fried egg cake combines a soft and moist pound cake base, a creamy vanilla custard sour cream filling and fruity apricots. Visually, it is an eye-catcher on the coffee table and should not be...
View ArticlePaskha – classic recipe for Russian Easter Dessert
This cheese paskha tastes creamy, fruity and tender. You can make it at home quickly and easily with just a few common ingredients. However, it does need plenty of time to drain. This delicious dessert...
View ArticleKulich with cream – the light and airy recipe
The kulich with cream yeast dough tastes incredibly airy, light, soft and moist at the same time. Thanks to the citrus zest, it is also refreshing and very aromatic. The dough for the sweet Easter...
View ArticleHow to make cream cheese – creamy recipe
You can make your own creamy cream cheese at home from just four ingredients. It is perfect on bread, as a dip, for savory dishes, sweet frostings and cakes. Homemade cream cheese tastes smooth, fresh...
View ArticleCarrot cake cupcakes with light lime sour cream frosting
Fluffy, moist carrot muffins meet light and refreshing lime sour cream frosting. This combination is irresistibly delicious. The delicate scent of cinnamon and citrus zest is added to the mix. Der...
View ArticleTsar paskha – especially creamy with fruit flavor
The Tsar paskha is incredibly creamy and delicate in taste thanks to the way it is prepared. It also has a fruity and sweet sour note. The Russian dessert is an eye-catcher on the Easter table with its...
View ArticleCarrot cake with cream cheese frosting – moist fluffy recipe
This homemade carrot cake combines fluffy, moist cake bases with crunchy nut pieces and aromatic spices and a creamy cream cheese frosting with fine vanilla. It is easy to prepare and ideal for Easter....
View ArticleHow to make cheese with holes – without rennet
This cheese with holes is very delicious, firm and mild. You can make it yourself at home without rennet. The homemade cheese is ideal for eating on its own, on a slice of bread, for salads and savory...
View ArticleEaster nest cupcakes with chocolate ganache filling
These Easter nest cupcakes are guaranteed to be a highlight at Easter. They taste incredibly chocolatey, creamy and fluffy. Their appearance makes them cute little eye-catchers on the Easter table. Der...
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