This cheese paskha tastes creamy, fruity and tender. You can make it at home quickly and easily with just a few common ingredients. However, it does need plenty of time to drain. This delicious dessert is a must in Russia at Easter. Its unusual appearance makes it a real eye-catcher on the Easter table. You can find a detailed paskha recipe with the exact quantities and step-by-step instructions below. What is paskha? Paskha is a Russian dessert that is prepared […]
Der Beitrag Paskha – classic recipe for Russian Easter Dessert erschien zuerst auf Inspiration for All.