White bread recipe: homemade white loaf
This white loaf is heavenly fluffy, soft and aromatic. It tastes delicious with a sweet or savory topping for breakfast, as a snack or appetizer. Der Beitrag White bread recipe: homemade white loaf...
View ArticleAnzac Biscuits – Australian oatmeal coconut cookies
The Anzac Biscuits are incredibly crispy, with a light caramel note and a special taste. They look delicious with their golden color and stay fresh for a long time. Der Beitrag Anzac Biscuits –...
View ArticleTropical fruit salad – vacation feeling at home
This exotic fruit salad is incredibly fruity, juicy, refreshing, aromatic and versatile in taste. It will give you that tropical vacation feeling right at home. Der Beitrag Tropical fruit salad –...
View ArticleVegan fish cakes – very juicy and tender
The vegan fish cakes are juicy, tender and have a real sea flavor. With a side dish or vegetable salad, they are ideal as a main meal for lunch or dinner. Der Beitrag Vegan fish cakes – very juicy and...
View ArticleHow to make lupin milk – milk substitute from sweet lupins
Lupin milk is a great vegan alternative to cow's milk. It can be used in a variety of ways, for example in muesli, coffee or to drink pure. Der Beitrag How to make lupin milk – milk substitute from...
View ArticleTofu scramble recipe – vegan scrambled eggs
The vegan scrambled eggs are spicy, juicy, tender, healthy, filling and heavenly delicious. They taste and look very similar to classic scrambled eggs. Der Beitrag Tofu scramble recipe – vegan...
View ArticleSugar free vegan syrniki – tofu pancakes recipe
These tofu pancakes are juicy, fluffy and so delicious. They are a vegan version of the popular Russian, Ukrainian and Belarusian syrniki or tvoroshniki. Der Beitrag Sugar free vegan syrniki – tofu...
View ArticleVegan fish sticks – made from hearts of palm
These vegan fish sticks made from hearts of palm taste juicy and tender on the inside and very crispy on the outside. They are baked in the oven, have a real sea flavor and are incredibly tasty. Der...
View ArticleHow to make cashew milk – 2 ingredient recipe
The homemade cashew milk tastes creamy, mild and incredibly delicious. It is ideal for milkshakes, coffee, muesli, desserts and for drinking on its own. Der Beitrag How to make cashew milk – 2...
View ArticleGozinaki (Kozinaki) – recipe for Georgian candy
The homemade gozinaki taste heavenly crispy, nutty and so delicious. With just three ingredients, you can make them at home using a variety of nuts or seeds of your choice. Der Beitrag Gozinaki...
View ArticleCreamy vegan salmon gratin – with tofu fish
Succulent tofu fish in a creamy cream sauce – hardly anyone can resist this warm, hearty, delicious meal. It tastes tender, spicy and creamy. Der Beitrag Creamy vegan salmon gratin – with tofu fish...
View ArticleDraniki from 2 ingredients – Belarusian potato pancakes
The draniki taste juicy and tender on the inside and have a thin, crispy top layer. They consist of just two ingredients, are vegan and incredibly delicious. Der Beitrag Draniki from 2 ingredients –...
View ArticleRaspberry sorbet with rose water – aromatic fruity
This raspberry rose sorbet tastes heavenly fruity and delicious. It provides pure refreshment on hot summer days. Der Beitrag Raspberry sorbet with rose water – aromatic fruity erschien zuerst auf...
View ArticleHazelnut milk recipe – with 2 ingredients
This hazelnut milk is creamy, nutty and so delicious. It is perfect for desserts, coffee, muesli, for drinking on its own or for baking. Der Beitrag Hazelnut milk recipe – with 2 ingredients erschien...
View ArticleQuick vegetable fried rice – vegan recipe
This rice with vegetables tastes incredibly delicious, versatile and hearty. It is filling, colorful, vegan and quick to prepare. Der Beitrag Quick vegetable fried rice – vegan recipe erschien zuerst...
View ArticlePineapple sorbet – with rum and fresh fruit
This sorbet with pineapple tastes incredibly fruity, sweet-sour and refreshing. Rum gives it a special touch. Der Beitrag Pineapple sorbet – with rum and fresh fruit erschien zuerst auf Inspiration for...
View ArticleChebureki vegan – Crimean Tatar deep-fried turnovers
Juicy, savory filling wrapped in crispy, thin dough – these deep-fried turnovers are incredibly tasty. Served hot, they are ideal as a main meal or finger food. Der Beitrag Chebureki vegan – Crimean...
View ArticleBuckwheat patties – vegan egg-free recipe
These buckwheat fritters are juicy on the inside and crispy on the outside. They taste nutty, spicy and heavenly delicious. They are also vegan, healthy, filling... Der Beitrag Buckwheat patties –...
View ArticleCake “Zolotoy Klyuchik”– just like in Soviet pastry shop
Fluffy, moist sponge bases with vanilla and chocolate flavors and delicate buttercream with caramel and vanilla notes are combined in the Soviet cake "Zolotoy Klyuchik". Der Beitrag Cake “Zolotoy...
View ArticleRhubarb sour cream cake – creamy recipe
Fruity rhubarb, creamy sour cream filling and fluffy pastry make this cake a highlight on the coffee table. It tastes sweet sour, tender and incredibly delicious. Der Beitrag Rhubarb sour cream cake –...
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