Easter nest cupcakes with chocolate ganache filling
These Easter nest cupcakes are guaranteed to be a highlight at Easter. They taste incredibly chocolatey, creamy and fluffy. Their appearance makes them cute little eye-catchers on the Easter table. Der...
View ArticleVegan carrot cake cupcakes with coconut cream frosting
These carrot cupcakes consist of fluffy, moist, nutty, slightly spicy muffins and the airy, creamy, fragrant coconut cream frosting. They are made without eggs, butter, milk or other animal products....
View ArticleVegan carrot cake with coconut custard frosting – no flour
This vegan carrot cake is made from incredibly moist cake bases with ground almonds and no wheat flour, delicate coconut custard frosting and creamy coconut cream topping. Der Beitrag Vegan carrot cake...
View ArticleBest orange marmalade – the fruitiest recipe
This orange marmalade brings fruitiness, freshness and an irresistible aroma to your dining table. With its bright color, it also puts you in a good mood. It is ideal for breakfast on freshly baked...
View ArticleVegan orange cinnamon rolls with vanilla sauce
These sweet buns are a delicious combination of light and airy yeast dough, fruity and spicy orange marmalade cinnamon filling and creamy vanilla sauce. Der Beitrag Vegan orange cinnamon rolls with...
View ArticleLemon marmalade with peel – 2-ingredient recipe
This lemon marmalade with peel tastes incredibly refreshing, fruity and sweet sour. It also has a particularly intense aroma. You can make it at home with just two ingredients and without a gelling...
View ArticleChickpea patties baked – vegan recipe
These chickpea patties are spicy, juicy and very delicious. They are vegan and oven baked. The chickpea fritters are quick and easy to prepare with just a few ingredients. Der Beitrag Chickpea patties...
View Article“Zhavoronki”– Russian vegan lark buns
The "Zhavoronki" taste incredibly airy, light and soft. Their appearance makes them an eye-catcher on the coffee table. The vegan lark buns are ideal for Easter. Der Beitrag “Zhavoronki” – Russian...
View ArticleLupin fritters – vegan with a crispy crust
These lupin fritters taste juicy on the inside and have a thin, crispy crust. They are vegan and egg-free. They are also quick to prepare and can be served in a variety of ways. Der Beitrag Lupin...
View ArticleDnipropetrovsk buns – Ukrainian national sweet pastry
The Dnipropetrovsk buns with raisins taste incredibly fluffy and moist at the same time. They are perfect for Easter, but also taste delicious all year round. Der Beitrag Dnipropetrovsk buns –...
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