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Vegan orange cinnamon rolls with vanilla sauce

These sweet buns are a delicious combination of light and airy yeast dough, fruity and spicy orange marmalade cinnamon filling and creamy vanilla sauce. Der Beitrag Vegan orange cinnamon rolls with...

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Lemon marmalade with peel – 2-ingredient recipe

This lemon marmalade with peel tastes incredibly refreshing, fruity and sweet sour. It also has a particularly intense aroma. You can make it at home with just two ingredients and without a gelling...

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Chickpea patties baked – vegan recipe

These chickpea patties are spicy, juicy and very delicious. They are vegan and oven baked. The chickpea fritters are quick and easy to prepare with just a few ingredients. Der Beitrag Chickpea patties...

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“Zhavoronki”– Russian vegan lark buns

The "Zhavoronki" taste incredibly airy, light and soft. Their appearance makes them an eye-catcher on the coffee table. The vegan lark buns are ideal for Easter. Der Beitrag “Zhavoronki” – Russian...

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Lupin fritters – vegan with a crispy crust

These lupin fritters taste juicy on the inside and have a thin, crispy crust. They are vegan and egg-free. They are also quick to prepare and can be served in a variety of ways. Der Beitrag Lupin...

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Dnipropetrovsk buns – Ukrainian national sweet pastry

The Dnipropetrovsk buns with raisins taste incredibly fluffy and moist at the same time. They are perfect for Easter, but also taste delicious all year round. Der Beitrag Dnipropetrovsk buns –...

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Vegan yeast rugelach with lemon filling

These delicious rugelach are made from a light and airy yeast dough. They are filled with a fruity, refreshing, sweet sour lemon jelly. The vegan yeast rugelach are easy to make with just a few...

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How to make vegan gummy bears without gelatin

You can make your own vegan gummy bears at home from two ingredients and without gelatin. They taste incredibly fruity and contain no additives. The gummy candies are ideal for snacking between meals....

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Mango jam recipe – so fruity and exotic

This mango jam tastes incredibly fruity and exotic. It has a smooth and fine consistency. You can enjoy the mango fruit jam on bread, in desserts or in pastries. Der Beitrag Mango jam recipe – so...

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Potato stew with soya chunks Russian style

The potato stew with soya chunks tastes savory, is filling and warms from the inside. It is also vegan and easy to make. The zharkoje consists of tender potato cubes, juicy soya chunks pieces... Der...

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